My Mini Japanese Kitchen: Curry Rice

This is an incredibly quick and simple recipe and is one of my favorites. I recommend adding whatever types of fresh vegetables you can find and really experiment with the flavors you want to get out of it. Or, just be lazy like I often am and use frozen veggies!! – Basic Ingredients – 1/2… Read More My Mini Japanese Kitchen: Curry Rice

My Mini Japanese Kitchen: Making Umeshu (Plum Wine)

If you’ve ever visited Japan then you understand how important the drinking culture here is.  It’s imperative for any employee to participate in company parties, to follow their boss to bars after work, and to generally use that time to inebriate themselves.  It’s a thing, and it’s fascinating. However, many foreigners aren’t fans of the… Read More My Mini Japanese Kitchen: Making Umeshu (Plum Wine)

Konbini Kurious: Wonka Piritto Natty Bur

I may be in graduate school, but all of the higher education in the world will never stop me from being a novelty seeking consumer at heart.  And Japan’s konbinis (convenience stores) offer a playground for folks like me.  Ever changing selections, constant ‘limited editions’, never ending choices; it’s addictive. Now, I promise not to… Read More Konbini Kurious: Wonka Piritto Natty Bur